These sweet, smoky, and slightly spicy, Sheet-Pan Pineapple Chicken Tacos are packed with roasted pineapple, caramelized shallots, and yummy chipotle honey chicken. Y’all have been asking for easier recipes, so I thought this sheet pan recipe was easiest for a weeknight dinner or meal prep! Top with avocado, a squeeze of fresh lime, and optional fresh cilantro (if cyclospora goes away soon LOL)!
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Servings: 4 (2 tacos per serving)
Cook Time: 35–45 minutes
Approx. Macros:
Serving: (2 tacos)
Calories: ~695
Protein: 58g
Carbs: 50g
Fiber: 10g
Fat: 27g
Ingredients
Chicken + Marinade
2 lbs chicken breast (cut into bite sized pieces - use chicken thighs for a juicer chicken)
2 cups fresh diced pineapple
2 large sliced shallots
